Resident Dual XLife
$500 Initiation Fee | $280 Per Month
Resident XLife
$500 Initiation Fee | $226 Per Month
Young Executive XLife
$500 Initiation Fee | $174 Per Month
Premier Golf Access
- Includes full Home Club access
- Home Club dining discount: 50% off food at dinner | 25% off food at lunch
- Access to Porter Valley Country Club Championship course: Limited Times - after 12PM Tuesday, Wednesday & Thursday. Unlimited rounds.
- Weekday access to racquet, fitness, & pool amenities
- 25% off when dining at Porter Valley(excludes University Club San Diego, Alliance City Clubs & Gamedays at Stadium Clubs)
- 12 rounds per calendar year with a maximum of 2 per month at the participating clubs
- 30-day advance booking when traveling on a space-available basis
- 7-day advance booking locally with Sunday Noon to Friday Noon availability
Beyond-The-Club XLife
Hold on, there's more...
-
• Love teeing off during your travels?
-
• Enjoy discounts when you dine?
Get all of this and more with XLife.
John Glaser
General Manager
Serving since 2021
About John
John brings more than 20 years of hospitality industry experience to Commerce Club ATL, having served as general manager of acclaimed private clubs like Mixson Bath and Racquet Club in Charleston, SC and The Club at Moraya Bay in Naples, FL prior to starting his career with the Invited family of clubs. Most recently, John served the Members of Centre Club in Tampa, Florida, and some of his greatest accomplishments were in the way of service excellence, purposeful programming and creating outstanding Member experiences. Prior to that, John led the Capital City Club team in Montgomery, Alabama where he was promoted to general manager after just a short time in his role. During his tenure in Montgomery, the club was transformed by overall growth in membership and revenue, as well as a measurable increase in member satisfaction. At Commerce Club ATL, John's expertise and past successes will come into play as he and his team usher in the next era Commerce Club Member experience.
